I need this!!!
Feijoa is an innocent little fruit which divides the passionate. You either love it or hate it. For me; I’m in the loving camp.
If I recall correctly I first encountered feijoa on a family trip to Auckland when I was about three. My brother called them three-joeys and the name kind of stuck. To me ‘three-joeys’ are some kind of hybrid of pears, tomatoes, and something I can’t quite put my finger on. But they’re addictively delicious! I love the fact feijoas abound in Autumn, just when you’re feeling a little sad about declining summer fruit numbers; along come feijoas to brighten any dish.
This cake is ridiculously easy. One of those, throw-everything-in-the-bowl-and-mix-it-all-in-one-go recipes. As I said; easy. Try it out to go with that cup of tea on these balmy Autumn afternoons.
Feijoa Coconut Cake (Gluten & Dairy Free, and Paleo)
1 cup feijoa flesh (just the innards), chopped…
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